Spicy, smoky, probiotic mustard.
Mustard seeds have been used by every ancient culture for their flavor and medicinal purposes. Mustard seed is high in omega-3 and omega-6 fatty acids and a rich source of many minerals such as phosphorous, calcium, potassium, selinium and magnesium. This spicy blend is also fermented with kombucha, fresh turmeric and mesquite smoked onion.
Ingredients: Yellow mustard seed, smoked onion, capers, biodynamic chardonnay, kombucha, apple cider vinegar, lactobacillus, dead sea ormus, turmeric, sea salt.