Salad Seasons

Create simple yet showstopping salads that will make them the perpetual star at your table. 

With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well. 

The recipes in Salad Seasons not only span all four seasons, but show off salads' versatility as both bibrant main dishes- such as Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad- and as fresh sides, like Israeli Corn Salad and Bittersweet Radicchio Salad with Lavender Honey and Bruleed Citrus Salad, which make for unfussy, modern desserts. 

215 pages

Author Sheela Prakash