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Monica Nelson

Edible Flowers

Regular price
$35.00
Regular price
$35.00
Sale price
$35.00

Bring the vibrant beauty of the garden to your table with this illuminating guide to edible flowers. Introducing more than one hundred blooms that you can consume, this book reveals each plant's Latin name, origins, cultural and culinary history, and notes on flavor. Featuring lush original photography and punctuated by simple rcipes and short personal essays by a diverse roster of celebrated chefs, artists, and writers, this book is both a practical primer and a delightful read. 

With contributions by Chula Galvez, Laila Gohar, Claire Ratinon, Julia Sherman, Fanny Singer, Loria Stern, Heidi Swnason, Tara Thomas, and others. 

257 pages