From The Christmas Workshop Hand-Scooped Chocolate Bar

Dark Milk Chocolate filled with white nougat, pistachios and hazelnuts

Savoir vivre, the Lucullan way. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. Zotter dared to try, produced an otherworldly delicious and sweet white cloud and dunked some chopped pistachios and hazelnuts in it. After that, they added a layer of homemade almond praline and covered the bar in an elegant milk chocolate coat with a confident 60% cocoa content.

INGREDIENTS: CANE SUGAR°*, COCOA MASS°*, COCOA BUTTER°*, ALMONDS°,, HONEY, DRY WHOLE MILK, PISTACHIOS° (6%), HAZELNUTS°*(5%), BUTTER (CREAM), DRY SKIM MILK, DARK BROWN CANE SUGAR°*, EGG PROTEIN POWDER, DRY SWEET WHEY, LECITHIN (SOY)°, SALT, VANILLA BEAN POWDER°*, GINGER°, CINNAMON°*

COCOA: 60% MINIMUM IN THE DARK MILK CHOCOLATE
°= ORGANIC (82% ORGANIC)
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 66%
CONTAINS ALMONDS, MILK, PISTACHIOS, HAZELNUTS, EGGS, SOY.
MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS, PEANUTS, GLUTEN AND SESAME.

Made in Austria

Fair trade verified

2.47 oz (70g)