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Leaves & Flowers

Hojicha Latte Powder

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Flavor Notes - Toasted, Nutty, Maple
Hojicha is a roasted green tea from the stems and older leaves of the tea plant and contains very little caffeine. This Hojicha has been stone ground into a fine powder - fine enough to whisk and prepare as a latte. It’s naturally sweet with a nutty roasted flavor that pairs perfectly with your milk of choice. 

Leaves & Flowers' Hojicha Latte recipe:
2g hojicha powder
2oz hot water
6oz warm milk
Raw honey or date sugar to taste
Whisk or blend until creamy

Approximately 50 servings
From Fukuoka, Japan