What to do with the leftover liquid loaded with probiotics from making sauerkraut? Add organic extra virgin olive oil, of course! This vinaigrette is then spiked with pine pollen, activated charcoal, and sea salt. This is a perfect daily dressing and a pantry essential.
Ingredients: Fermented sauerkraut liquid, extra virgin olive oil, apple cider vinegar, fermented dijon, activated charcoal, pine pollen, sea salt.