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A rich, sumptuous spice blend mainly used in Ethiopian cooking. It’s an all-purpose blend that can be used in innumerable dishes, not unlike a curry. In its native country, it flavors all kinds of simmered dishes and is also great for marinating a chicken before grilling, or to kick up a soup or simple tomato sauce.
Ingredients:
Chile, ginger, pepper, mace, cardamom, adjwain, nigella, coriander, cassia, garlic, rosemary, thyme.
50 grams
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