Simple Fare Spring/Summer
From Karen Mordechai, photographer, recipe developer, and stylist, and founder of Brooklyn-based Sunday Suppers:
This book is meant to be a resource, a guide for cooking seasonally and simply. I am drawn to food and its inherent beauty. In this book, I have collected a sampling of the way I like to cook- both at our studio and for my family. The recipes are seasonally inspired, good, and wholesome. This is food as it should be: nuanced, bright, and gorgeous. This is about how we cook and eat every day in our home and with our loved ones.