Karen Mordechai

Simple Fare Spring/Summer

Regular price $35.00 $0.00

From Karen Mordechai, photographer, recipe developer, and stylist, and founder of Brooklyn-based Sunday Suppers:

This book is meant to be a resource, a guide for cooking seasonally and simply. I am drawn to food and its inherent beauty. In this book, I have collected a sampling of the way I like to cook- both at our studio and for my family. The recipes are seasonally inspired, good, and wholesome. This is food as it should be: nuanced, bright, and gorgeous. This is about how we cook and eat every day in our home and with our loved ones. 

192 pages.


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