Strawberry Hibiscus Jalapeno Shrub
SHRUB [n.] : a tart syrup for cocktails and sodas; made with local fruits and herbs, organic apple cider vinegar, and organic cane sugar
Bottled shrubs are a perfect item to keep on hand for impromptu cocktails and mocktails. For a non-alcoholic drink, simply add a splash to a glass of sparkling water (we choose Topo Chico every time) for a refreshing and flavorful drink. If it's happy hour, play around with your liquor of choice: gin, tequila, vodka? Try different combinations and create your new go-to drink to impress friends. n
Strawberry Hibiscus Jalapeno
Pairing suggestions: Tequila, mezcal, gin, white rum, cachaça
Ingredients: Organic strawberries, organic cane sugar, organic apple cider vinegar, organic dried hibiscus, sea salt.