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Andy Baraghani

The Cook You Want To Be

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Everyday Recipes to Impress

From food writer and recipe developer Andy Baraghani: 

My job is to get people excited to cook, and it's not always the easiest thing. We've all got stuff to do! (Work, it's mostly work.) The task of cooking, let's face it, isn't always the joyful, garlic-scented dreamscape we want it to be. But I've been doing this cooking thing for sixteen years now and in that time I've learned a lot. From the triumphs and failures that I have experienced working in restaurants, at food magazines, and in my very own home, I have come to fully realize how the process of cooking should always be inspiring and never boring. In this book, I will guide you through different flavors, techniques, and, yes, plenty of recipes to help you build the confidence you need to make highly delicious, achievable food in your own kitchen. And I promise that along the way, you'll become a more instinctual and thoughtful cook. 

Contents Sections:

  • Introduction
  • Get Stocked and Started
  • Mighty Little Recipes
  • Start (or End) Your Day with an Egg
  • Snacks to Share... or Not
  • Salad for Days
  • Mind Your Veg
  • Grains, Pastas, Cheap Happiness
  • Soup Obsessed
  • Fish, I Love You
  • Meaty Things
  • Sweet Spot

325 pages