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Anna Higham

The Last Bite

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$30
Regular price
$30.00
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$30

A whole new approach to making desserts throughout the year

In this revolutionary book, award-winning pastry chef Anna Higham encourages you to approach dessert-cooking as you would approach savory dishes- by engaging your senses, tasting, and seasoning to let your ingredients shine. Exploring her favorite ingredients season-by-season, Anna shows you how to work with fruits, grains, fats, and chocolate, using innovative flavor combinations to create magnificent desserts all year round. Featuring more than 150 recipes for baked goods, tarts, jams, mousses, meringues, ice creams, and more plus 40 plated seasonal desserts, The Last Bite celebrates a whole new approach to modern desserts. 

240 pages