Alexia Brue and Melissa Gelula

Well + Good: 100 Healthy Recipes + Expert Advice for Better Living

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From the trusted, influential, and famously trendsetting website comes the first ever Well + Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don't require a million ingredients or crazy long prep times. They're what the buzziest and busiest people in every facet of the wellness world- firness, beauty, spirituality, women's health, and more- cook for themselves. Enjoy Venus Williams' Jalapeno Vegan Burrito, Kelly Leveque's Chia + Flax Chicken Tenders, Drew Ramsey's Kale Salad with Chickpea Croutons, and Gabrielle Bernstein's Sugar-Free Tahini Fudge, among many other recipes for every meal and snack time. 

Whether you want to totally transform your eating habits, clear up your skin, add more nutrient-rich dishes to your repertoire, or sleep more soundly, you'll find what you need in this book. 

272 pages

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