Tangerine, Matcha, and Coconut Hand-Scooped Chocolate Bar

Dark Chocolate 70% filled with tangerine jelly, green tea ganache and coconut praline

3 stages of deliciousness: a very fruity, homemade tangerine jelly on a green matcha layer created with a mix of white soy couverture and green tea. Topped by a coconut praline, crispily enhanced with some caramelized coconut flakes. Excitingly different and not too sweet, with a dark chocolate coat boasting a 70% cacao content. Entirely vegan.

Ingredients: CANE SUGAR°*, COCOA MASS°*, COCOA BUTTER°*, TANGERINE CONCENTRATE°, GLUCOSE SYRUP°, TOASTED COCONUT°*, RICE DRINK POWDER°(RICE°, SUNFLOWER OIL°, SALT), SOY POWDER°(SOYBEANS°, MALTODEXTRIN°, CORN SYRUP°), COCONUT BLOSSOM SUGAR°*, COCONUT OIL°, LEMON JUICE CONCENTRATE°, GREEN TEA POWDER°, GELLING AGENT: APPLE PECTIN, VANILLA BEAN POWDER°, SALT, SOY LECITHIN°, ORANGE OIL°, STAR ANISE°, CINNAMON°* °= ORGANIC (100% ORGANIC)
CONTAINS SOY.
Manufactured on equipment that processes tree nuts, peanuts, eggs and sesame.

Made in Austria

Fair trade verified

2.47 oz (70g)

Note: We cannot ship this during hot summer months. Please only order online if choosing "Local Pickup" as your shipping option. This item will be cancelled from your order if choosing standard shipping.