From swoon-worthy Flamingo Estate:

“ We fell in love with this special Balsamic for its rich, silky texture and deep, sweet flavor profile. It’s the sort of flavor you can only get from aged Balsamic, made in oak barrels over long Winters. The Trebbiano and Lambrusco grapes are grown organically and hand-selected by Balsamic maker Nicolo Verrini. His passion for Balsamic was passed down by his grandfather, who started making Balsamic Vinegar back in the 60’s. Nicolo is a firm believer that the best Balsamic begins with the best grapes, and his goal is to preserve the beauty that Mother Nature provides. I use it on EVERYTHING — cheese, salads, and sometimes on a spoon in the middle of the night when nobody is watching!”

8.45 Fl Oz / 250ml

Flamingo Estate is an idyllic refuge overlooking Los Angeles. The property itself dates back to the 1940s and has been host to one exciting, colorful life after another. Gardens and orchards sprawl across the grounds, hosting over 150 botanical species. We highly recommend escaping to Flamingo Estate via their transportive Instagram feed.