Fridays From The Garden Cookbook

This is a stunning cookbook that deserves to be on permanent display in your home. The stately signature green cover calls you in and flipping through the pages reveals inspiring recipes paired with equally inspiring photos. 

Fridays From The Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden. With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays from the Garden is what happens when food brings people together.